Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers

por Martínez, Elena, Pardo, José E., Rabadán, Adrián, Álvarez-Ortí, Manuel
Publicado 2023

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

por Martínez, Elena, Álvarez-Ortí, Manuel, Rabadán, Adrián, Millán, Cristina, Pardo, José E.
Publicado 2022

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

por Tarjuelo, Laura, Rabadán, Adrián, Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Pardo, José E.
Publicado 2023

Supplementation in mushroom crops and its impact on yield and quality

por Carrasco, Jaime, Zied, Diego C., Pardo, Jose E., Preston, Gail M., Pardo-Giménez, Arturo
Publicado 2018

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

por Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.
Publicado 2020

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

por Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.
Publicado 2021

Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

por Zied, Diego Cunha, Pardo, Jose E, Tomaz, Rafael Simões, Miasaki, Celso Tadao, Pardo-Giménez, Arturo
Publicado 2017

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

por Martínez, Elena, García-Martínez, Rita, Álvarez-Ortí, Manuel, Rabadán, Adrián, Pardo-Giménez, Arturo, Pardo, José E.
Publicado 2021

From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

por Rabadán, Adrián, Nunes, M. Antónia, Bessada, Silvia M. F., Pardo, José E., Oliveira, M. Beatriz P. P., Álvarez-Ortí, Manuel
Publicado 2020

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Espírito Santo, Liliana, Machado, Susana, Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2022

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2021

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

por Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S. G., Álvarez-Ortí, Manuel, Pardo, José E., Oliveira, Maria Beatriz P. P., Alves, Rita C.
Publicado 2023