Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs

por Pardo, Zaira, Fernández-Fígares, Ignacio, Lachica, Manuel, Lara, Luis, Nieto, Rosa, Seiquer, Isabel
Publicado 2021

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

por García-Casas, Victoria E., Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel
Publicado 2022

Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs

por Pardo, Zaira, Mateos, Iván, Campos, Rómulo, Francisco, Andrea, Lachica, Manuel, Ranilla, María José, Fernández-Fígares, Ignacio
Publicado 2020

The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

por Pardo, Zaira, Mateos, Iván, Saro, Cristina, Campos, Rómulo, Argüello, Héctor, Lachica, Manuel, Ranilla, María José, Fernández-Fígares, Ignacio
Publicado 2023

Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues

por Garcia-Contreras, Consolación, Vazquez-Gomez, Marta, Pardo, Zaira, Heras-Molina, Ana, Pesantez, José Luis, Encinas, Teresa, Torres-Rovira, Laura, Astiz, Susana, Nieto, Rosa, Ovilo, Cristina, Gonzalez-Bulnes, Antonio, Isabel, Beatriz
Publicado 2019