Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

por Quave, Cassandra L., Pardo-de-Santayana, Manuel, Pieroni, Andrea
Publicado 2012

The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

por Pieroni, Andrea, Pardo-de-Santayana, Manuel, Firenzuoli, Fabio, Quave, Cassandra L.
Publicado 2013

A global database of plant services for humankind

por Molina-Venegas, Rafael, Rodríguez, Miguel Ángel, Pardo-de-Santayana, Manuel, Mabberley, David J.
Publicado 2021

Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain

por Polo, Sandra, Tardío, Javier, Vélez-del-Burgo, Ainhoa, Molina, María, Pardo-de-Santayana, Manuel
Publicado 2009

Medicinal and local food plants in the south of Alava (Basque Country, Spain)

por Alarcόn, Rocίo, Pardo-de-Santayana, Manuel, Priestley, Caroline, Morales, Ramón, Heinrich, Michael
Publicado 2015

Medicinal plants sold at traditional markets in southern Ecuador

por Tinitana, Fani, Rios, Montserrat, Romero-Benavides, Juan Carlos, de la Cruz Rot, Marcelino, Pardo-de-Santayana, Manuel
Publicado 2016

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

por Pardo-de-Santayana, Manuel, Tardío, Javier, Blanco, Emilio, Carvalho, Ana Maria, Lastra, Juan José, San Miguel, Elia, Morales, Ramón
Publicado 2007

“Tertius gaudens”: germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula

por Reyes-García, Victoria, Molina, José Luis, Calvet-Mir, Laura, Aceituno-Mata, Laura, Lastra, Juan J, Ontillera, Ricardo, Parada, Montse, Pardo-de-Santayana, Manuel, Rigat, Montse, Vallès, Joan, Garnatje, Teresa
Publicado 2013

Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

por Tamayo-Vives, Cristina, García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara-Hurtado, Rosa M., Pérez-Rodríguez, María Luisa, Aceituno, Laura, Pardo-de-Santayana, Manuel, Días, María Inês, Barros, Lillian, Morales, Patricia
Publicado 2023

Plants used for making recreational tea in Europe: a review based on specific research sites

por Sõukand, Renata, Quave, Cassandra L, Pieroni, Andrea, Pardo-de-Santayana, Manuel, Tardío, Javier, Kalle, Raivo, Łuczaj, Łukasz, Svanberg, Ingvar, Kolosova, Valeria, Aceituno-Mata, Laura, Menendez-Baceta, Gorka, Kołodziejska-Degórska, Iwona, Pirożnikow, Ewa, Petkevičius, Rolandas, Hajdari, Avni, Mustafa, Behxhet
Publicado 2013

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

por Pieroni, Andrea, Vandebroek, Ina, Prakofjewa, Julia, Bussmann, Rainer W., Paniagua-Zambrana, Narel Y., Maroyi, Alfred, Torri, Luisa, Zocchi, Dauro M., Dam, Ashley T. K., Khan, Shujaul M., Ahmad, Habib, Yeşil, Yeter, Huish, Ryan, Pardo-de-Santayana, Manuel, Mocan, Andrei, Hu, Xuebo, Boscolo, Odara, Sõukand, Renata
Publicado 2020