Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella

por Yoon, Hyunjoo, Park, Beom-Young, Oh, Mi-Hwa, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2013

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage

por Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Park, Beom-Young, Kim, Hyoun Wook
Publicado 2015

Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling

por Moon, Sung-Sil, Kim, Dongwook, Kim, Il-Suk, Ham, Jun-Sang, Park, Beom-Young, Jang, Aera
Publicado 2014

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham

por Oh, Mi-Hwa, Park, Beom-Young, Jo, Hyunji, Lee, Soomin, Lee, Heeyoung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2014

The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin

por Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Publicado 2015

Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

por Ha, Go Eun, Chang, Oun Ki, Han, Gi Sung, Ham, Jun Sang, Park, Beom-Young, Jeong, Seok-Geun
Publicado 2015

Distribution Channel and Microbial Characteristics of Pig By-products in Korea

por Kang, Geunho, Seong, Pil-Nam, Moon, Sungsil, Cho, Soohyun, Ham, Hyoung-Joo, Park, Kyoungmi, Kang, Sun-Moon, Park, Beom-Young
Publicado 2014

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

por Seong, Pil Nam, Park, Kuyng Mi, Kang, Sun Moon, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Van Ba, Hoa
Publicado 2014

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

por Seong, Pil Nam, Cho, Soo Hyun, Park, Kuyng Mi, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Publicado 2015

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

por Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Chae, Hyun Seok, Van Ba, Hoa
Publicado 2016

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

por Ha, Go Eun, Chang, Oun Ki, Jo, Su-Mi, Han, Gi-Sung, Park, Beom-Young, Ham, Jun-Sang, Jeong, Seok-Geun
Publicado 2015

Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs

por Kang, Geunho, Seong, Pil-Nam, Cho, Soohyun, Ham, Hyoung-Joo, Kang, Sun-Moon, Kim, Dayae, Park, Beom-Young, Ba, Hoa Van
Publicado 2016

Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island

por Seong, Pil-Nam, Kang, Geun-Ho, Cho, Soo-Huyn, Park, Beom-Young, Park, Nam-Geon, Kim, Jin-Hyoung, Van Ba, Hoa
Publicado 2019

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters

por Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2015

Effects of low NaNO(2) and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage

por Lee, Jeeyeon, Gwak, Eunji, Lee, Heeyoung, Ha, Jimyeong, Lee, Soomin, Kim, Sejeong, Oh, Mi-Hwa, Park, Beom-Young, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2017

Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

por Seong, Pil Nam, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Publicado 2014

Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions

por Seong, Pil Nam, Kang, Geun Ho, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Publicado 2014

Assessment of frozen storage duration effect on quality characteristics of various horse muscles

por Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Van Ba, Hoa
Publicado 2017

Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

por Kang, Geunho, Seong, Pil-Nam, Van Ba, Hoa, Moon, Sungsil, Cho, Soohyun, Park, Beom-Young, Kang, Sun-Moon, Ham, Hyoung-Joo, Kim, Dayae, Park, Kyoungmi
Publicado 2018

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO(2) under Aerobic or Evacuated Storage Conditions

por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2016