Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin

por Kim, Ah-Na, Lee, Kyo-Yeon, Park, Chae Eun, Choi, Sung-Gil
Publicado 2023

Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol...

por Lee, Kyo-Yeon, Kim, Jong Min, Chun, Jiyeon, Heo, Ho Jin, Park, Chae Eun, Choi, Sung-Gil
Publicado 2023

Antiobesity and Hepatoprotective Effects of Protein Hydrolysates Derived from Protaetia brevitarsis in an Obese Mouse Model

por Lee, Eun Hye, Chun, So Young, Yoon, BoHyun, Han, Man-Hoon, Chung, Jae-Wook, Ha, Yun-Sok, Lee, Jun Nyung, Kim, Hyun Tae, Kim, Dae Hwan, Beik, Gyung Yun, Jang, Byung Ik, Kwon, Tae Gyun, Park, Chae-Eun, Lee, In-Seon, Kim, Bum Soo, Lee, Syng-ook
Publicado 2022