Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Ce...

por Lee, Sulhee, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo
Publicado 2018

Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

por Lee, Sulhee, Lee, Jin-A, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo
Publicado 2017

Root extract of water dropwort, Oenanthe javanica (Blume) DC, induces protein and gene expression of phase I carcinogen-metabolizing enzymes in HepG2 cells

por Kim, Jae Kyeom, Shin, Eui-Cheol, Park, Gwi Gun, Kim, Youn-Jung, Shin, Dong-Hoon
Publicado 2016

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot

por Kim, Jae Kyeom, Shin, Eui-Cheol, Lim, Ho-Jeong, Choi, Soo Jung, Kim, Cho Rong, Suh, Soo Hwan, Kim, Chang-Ju, Park, Gwi Gun, Park, Cheung-Seog, Kim, Hye Kyung, Choi, Jong Hun, Song, Sang-Wook, Shin, Dong-Hoon
Publicado 2015