Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose

por Lee, Kyung Hee, Bae, In Young, Park, Song I., Park, Jong-Dae, Lee, Hyeon Gyu
Publicado 2016

Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions

por Choi, Ung-Kyu, Jeong, Yeon-Shin, Kwon, O-Jun, Park, Jong-Dae, Kim, Young-Chan
Publicado 2011

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

por Choi, Yun-Sang, Ku, Su-Kyung, Park, Jong-Dae, Kim, Hee-Ju, Jang, Aera, Kim, Young-Boong
Publicado 2015

Effects of Ground, Concentrated, and Powdered Beef on the Quality of Noodle Products

por Jeon, Ki Hong, Hwang, Yoon Seon, Kim, Young Boong, Kim, Eun Mi, Park, Jong Dae, Choi, Jin Young
Publicado 2014

Quality Evaluation of Pork with Various Freezing and Thawing Methods

por Ku, Su Kyung, Jeong, Ji Yun, Park, Jong Dae, Jeon, Ki Hong, Kim, Eun Mi, Kim, Young Boong
Publicado 2014

Korean ginseng extract ameliorates abnormal immune response through the regulation of inflammatory constituents in Sprague Dawley rat subjected to environmental heat stress

por Song, Ji-Hyeon, Kim, Kui-Jin, Choi, Seo-Yun, Koh, Eun-Jeong, Park, JongDae, Lee, Boo-Yong
Publicado 2019

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

por Yu, Ja Myung, Lee, Jae Hoon, Park, Jong-Dae, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Publicado 2021

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

por Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Publicado 2015

First Report of Dieback Caused by Lasiodiplodia theobromae in Strawberry Plants in Korea

por Nam, Myeong Hyeon, Park, Myung Soo, Kim, Hyun Sook, Kim, Tae il, Lee, Eun Mo, Park, Jong Dae, Kim, Hong Gi
Publicado 2016

Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

por Choi, Yun-Sang, Kim, Tae-Kyung, Jeon, Ki-Hong, Park, Jong-Dae, Kim, Hyun-Wook, Hwang, Ko-Eun, Kim, Young-Boong
Publicado 2017

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

por Choi, Yun-Sang, Ku, Su-Kyung, Kim, Tae-Kyung, Park, Jong-Dae, Kim, Young-Chan, Kim, Hee-Ju, Kim, Young-Boong
Publicado 2018

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

por Kim, Tae-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Choi, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang
Publicado 2017

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

por Choi, Yun-Sang, Kim, Tae-Kyung, Choi, Hee-Don, Park, Jong-Dae, Sung, Jung-Min, Jeon, Ki-Hong, Paik, Hyun-Dong, Kim, Young-Boong
Publicado 2017

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

por Choi, Yun-Sang, Kum, Jun-Seok, Jeon, Ki-Hong, Park, Jong-Dae, Choi, Hyun-Wook, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Kim, Cheon-Jei
Publicado 2015

Replacement of Pork Meat with Pork Head Meat for Frankfurters

por Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei
Publicado 2016

Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout

por Choi, Yun-Sang, Sung, Jung-Min, Park, Jong-Dae, Hwang, Ko-Eun, Lee, Cheol-Won, Kim, Tae-Kyung, Jeon, Ki-Hong, Kim, Cheon-Jei, Kim, Young-Boong
Publicado 2016

Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant

por Kim, Tae-Kyung, Hong, Seung-Hee, Ku, Su-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Hee-Don, Park, Jong-Dae, Park, Kwoan-Sik, Choi, Yun-Sang
Publicado 2017

Preventive Effect of Korean Red Ginseng for Acute Respiratory Illness: A Randomized and Double-Blind Clinical Trial

por Lee, Chang-Seop, Lee, Ju-Hyung, Oh, Mira, Choi, Kyung-Min, Jeong, Mi Ran, Park, Jong-Dae, Kwon, Dae Young, Ha, Ki-Chan, Park, Eun-Ock, Lee, Nuri, Kim, Sun-Young, Choi, Eun-Kyung, Kim, Min-Gul, Chae, Soo-Wan
Publicado 2012

Effects of pectin lyase-modified red ginseng extracts in high-fat diet-fed obese mice

por Lee, Hak-Yong, Park, Kwang-Hyun, Park, Young-Mi, Moon, Dae-In, Oh, Hong-Geun, Kwon, Dae-Young, Yang, Hye-Jeong, Kim, Okjin, Kim, Dong-Woo, Yoo, Ji-Hyun, Hong, Se-Chul, Lee, Kun-Hee, Seol, Su-Yeon, Park, Yong-Sik, Park, Jong-Dae, Pyo, Mi-Kyung
Publicado 2014