Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition e...

por Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, Nancy
Publicado 2013

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

por Maki, Kevin C, Rains, Tia M, Schild, Arianne L, Dicklin, Mary R, Park, Keigan M, Lawless, Andrea L, Kelley, Kathleen M
Publicado 2013