Enhancing the Properties of Polyvinyl Alcohol Films by Blending with Corn Stover-Derived Cellulose Nanocrystals and Beeswax

por Park, Namhyeon, Friest, Mason A., Liu, Lingling
Publicado 2023

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

por Hur, Jaewon, Nguyen, Thi Thanh Hanh, Park, Namhyeon, Kim, Jeesoo, Kim, Doman
Publicado 2018

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

por Lee, Tae-kyung, Nguyen, Thi Thanh Hanh, Park, Namhyeon, Kwak, So-Hyung, Kim, Jeesoo, Jin, Shina, Son, Gyu-Min, Hur, Jaewon, Choi, Jong-In, Kim, Doman
Publicado 2018

Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat

por Park, Namhyeon, Nguyen, Thi Thanh Hanh, Lee, Gang‐Hee, Jin, Shi‐Na, Kwak, So‐Hyung, Lee, Tae‐Kyung, Choi, Yeong‐Hwan, Kim, Seong‐Bo, Kimura, Atsuo, Kim, Doman
Publicado 2018