Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS System

por Park, Sang Koo
Publicado 2022

Antioxidant Activity in Rheum emodi Wall (Himalayan Rhubarb)

por Park, Sang Koo, Lee, Yoon Kyung
Publicado 2021

Lessons Learned in Protein Precipitation Using a Membrane Emulsification Technique to Produce Reversible and Uniform Microbeads

por Park, Sang-Koo, Noh, Ga Yeon, Yu, Hyun Woo, Lee, Eun Chae, Jeong, Junoh, Park, Young-Min, Han, Hyo-Kyung, Jeong, Seong Hoon, Kim, Nam Ah
Publicado 2021