In-house–validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market

por Lee, Sanghee, Yoo, Miyoung, Koo, Minseon, Kim, Hyun Jung, Kim, Meehye, Park, Sung-Kug, Shin, Dongbin
Publicado 2013

Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans

por Koh, Eunmi, Shin, Hyehyung, Yon, Miyong, Nam, Ji Woon, Lee, Yoonna, Kim, Dohee, Lee, Jeeyeon, Kim, Meehye, Park, Sung-Kug, Choi, Hoon, Kim, Cho-il
Publicado 2012