Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

por Kim, Young-Mo, Lubinska-Szczygeł, Martyna, Park, Yong-Seo, Deutsch, Joseph, Ezra, Aviva, Luksrikul, Patraporn, Beema Shafreen, Raja Mohamed, Gorinstein, Shela
Publicado 2023

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches †

por Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Park, Yong Seo, Kim, Young Mo, Paśko, Paweł, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Publicado 2020

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

por Kim, Young-Mo, Abas, Faridah, Park, Yong-Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Lubinska-Szczygeł, Martyna, Ezra, Aviva, Gorinstein, Shela
Publicado 2021