Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

por Shin, Dong-Min, Hwang, Ko-Eun, Lee, Cheol-Won, Kim, Tae-Kyung, Park, Yoo-Sun, Han, Sung Gu
Publicado 2017

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

por Park, Yoo-Sun, Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Tae-Kyung, Lee, Cheol-Won, Shin, Dong-Min, Han, Sung Gu
Publicado 2017