In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Tagetes spp.)

por Parklak, Wason, Ounjaijean, Sakaewan, Kulprachakarn, Kanokwan, Boonyapranai, Kongsak
Publicado 2023

Long-Term Health Associated with Small and Large for Gestational Age Births among Young Thai Adults

por Suhag, Alisha, Rerkasem, Amaraporn, Kulprachakarn, Kanokwan, Parklak, Wason, Angkurawaranon, Chaisiri, Rerkasem, Kittipan, Derraik, José G. B.
Publicado 2022

Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

por Chaipoot, Supakit, Punfa, Wanisa, Ounjaijean, Sakaewan, Phongphisutthinant, Rewat, Kulprachakarn, Kanokwan, Parklak, Wason, Phaworn, Laddawan, Rotphet, Pattrawan, Boonyapranai, Kongsak
Publicado 2022

Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)

por Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Paradee, Narisara, Prommaban, Adchara, Ounjaijean, Sakaewan, Rerkasem, Kittipan, Parklak, Wason, Prakit, Kanittha, Saengsitthisak, Banthita, Chansiw, Nittaya, Pangjit, Kanjana, Boonyapranai, Kongsak
Publicado 2021