Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions

por Krishna, Priti, Pandey, Gareema, Thomas, Richard, Parks, Sophie
Publicado 2023

An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity

por Tan, Sing Pei, Stathopoulos, Costas, Parks, Sophie, Roach, Paul
Publicado 2014

Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds

por Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Publicado 2018

Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying

por Tan, Sing Pei, Kha, Tuyen Chan, Parks, Sophie, Stathopoulos, Costas, Roach, Paul D.
Publicado 2015

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

por Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.
Publicado 2015

Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Momordica cochinchinensis Spreng) Seeds

por Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Publicado 2018

Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

por Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Publicado 2017