Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

por Ostermeier, Robin, Parniakov, Oleksii, Töpfl, Stefan, Jäger, Henry
Publicado 2020

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

por Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota, Parniakov, Oleksii, Nowacka, Małgorzata
Publicado 2020

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment

por Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota, Parniakov, Oleksii, Nowacka, Małgorzata
Publicado 2021

Meat substitutes: Resource demands and environmental footprints

por Smetana, Sergiy, Ristic, Dusan, Pleissner, Daniel, Tuomisto, Hanna L., Parniakov, Oleksii, Heinz, Volker
Publicado 2023