Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production

por Gallego, Adriana M., Rojas, Luisa F., Parra, Oriana, Rodriguez, Héctor A., Mazo Rivas, Juan C., Urrea, Aura Inés, Atehortúa, Lucía, Fister, Andrew S., Guiltinan, Mark J., Maximova, Siela N., Pabón-Mora, Natalia
Publicado 2018