Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectro...

por Yeo, JuDong, Parrish, Christopher C.
Publicado 2021

Complex offspring size effects: variations across life stages and between species

por Sun, Zhao, Hamel, Jean-François, Parrish, Christopher C, Mercier, Annie
Publicado 2015

Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites

por Salvo, Flora, Dufour, Suzanne C., Hamoutene, Dounia, Parrish, Christopher C.
Publicado 2015

Remarkable Shifts in Offspring Provisioning during Gestation in a Live-Bearing Cnidarian

por Mercier, Annie, Sun, Zhao, Parrish, Christopher C., Hamel, Jean-François
Publicado 2016

Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs

por Colombo, Stefanie M., Parrish, Christopher C., Wijekoon, Manju P. A.
Publicado 2018

Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses

por Parzanini, Camilla, Parrish, Christopher C., Hamel, Jean-François, Mercier, Annie
Publicado 2018

Sterol Composition of Sponges, Cnidarians, Arthropods, Mollusks, and Echinoderms from the Deep Northwest Atlantic: A Comparison with Shallow Coastal Gulf of Mexico

por Carreón-Palau, Laura, Özdemir, Nurgül Şen, Parrish, Christopher C., Parzanini, Camilla
Publicado 2020

Environmental impact of bioplastic use: A review

por Atiwesh, Ghada, Mikhael, Abanoub, Parrish, Christopher C., Banoub, Joseph, Le, Tuyet-Anh T.
Publicado 2021

Lipid, Fatty Acid and Energy Density Profiles of White Sharks: Insights into the Feeding Ecology and Ecophysiology of a Complex Top Predator

por Pethybridge, Heidi R., Parrish, Christopher C., Bruce, Barry D., Young, Jock W., Nichols, Peter D.
Publicado 2014

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

por Beheshti Foroutani, Maryam, Parrish, Christopher C., Wells, Jeanette, Taylor, Richard G., Rise, Matthew L., Shahidi, Fereidoon
Publicado 2018

Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atl...

por Katan, Tomer, Xue, Xi, Caballero-Solares, Albert, Taylor, Richard G., Rise, Matthew L., Parrish, Christopher C.
Publicado 2020

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition)...

por Katan, Tomer, Xue, Xi, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Christopher C., Rise, Matthew L.
Publicado 2021

Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

por Caballero-Solares, Albert, Xue, Xi, Parrish, Christopher C., Foroutani, Maryam Beheshti, Taylor, Richard G., Rise, Matthew L.
Publicado 2018

Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers

por Pethybridge, Heidi R., Parrish, Christopher C., Morrongiello, John, Young, Jock W., Farley, Jessica H., Gunasekera, Rasanthi M., Nichols, Peter D.
Publicado 2015

Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms

por Caballero-Solares, Albert, Xue, Xi, Cleveland, Beth M., Foroutani, Maryam Beheshti, Parrish, Christopher C., Taylor, Richard G., Rise, Matthew L.
Publicado 2020

Correction to: Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms

por Caballero-Solares, Albert, Xue, Xi, Cleveland, Beth M., Foroutani, Maryam Beheshti, Parrish, Christopher C., Taylor, Richard G., Rise, Matthew L.
Publicado 2021

Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells

por Eslamloo, Khalil, Xue, Xi, Hall, Jennifer R., Smith, Nicole C., Caballero-Solares, Albert, Parrish, Christopher C., Taylor, Richard G., Rise, Matthew L.
Publicado 2017

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo s...

por Ignatz, Eric H., Sandrelli, Rebeccah M., Tibbetts, Sean M., Colombo, Stefanie M., Zanuzzo, Fábio S., Loveless, Ashley M., Parrish, Christopher C., Rise, Matthew L., Gamperl, A. Kurt
Publicado 2022

Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin

por Emam, Mohamed, Eslamloo, Khalil, Caballero-Solares, Albert, Lorenz, Evandro Kleber, Xue, Xi, Umasuthan, Navaneethaiyer, Gnanagobal, Hajarooba, Santander, Javier, Taylor, Richard G., Balder, Rachel, Parrish, Christopher C., Rise, Matthew L.
Publicado 2022

Transcriptome Analysis of Atlantic Salmon (Salmo salar) Skin in Response to Sea Lice and Infectious Salmon Anemia Virus Co-Infection Under Different Experimental Functional Diets

por Cai, Wenlong, Kumar, Surendra, Navaneethaiyer, Umasuthan, Caballero-Solares, Albert, Carvalho, Laura A., Whyte, Shona K., Purcell, Sara L., Gagne, Nellie, Hori, Tiago S., Allen, Melissa, Taylor, Richard G., Balder, Rachel, Parrish, Christopher C., Rise, Matthew L., Fast, Mark D.
Publicado 2022