Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes

por Rodrigues, Maria Juliete Lucindo, da Silva, Cleidson Alves, Braun, Heder, Partelli, Fábio Luiz
Publicado 2023

Adaptability and stability of Coffea canephora to dynamic environments using the Bayesian approach

por Partelli, Fabio Luiz, da Silva, Flavia Alves, Covre, André Monzoli, Oliosi, Gleison, Correa, Caio Cezar Guedes, Viana, Alexandre Pio
Publicado 2022

Multi-Environment and Multi-Year Bayesian Analysis Approach in Coffee canephora

por Covre, André Monzoli, da Silva, Flavia Alves, Oliosi, Gleison, Correa, Caio Cezar Guedes, Viana, Alexandre Pio, Partelli, Fabio Luiz
Publicado 2022

Concentration of Nutrients in Leaves, Flowers, and Fruits of Genotypes of Coffea canephora

por dos Santos, Millena Monteiro, da Silva, Cleidson Alves, Oza, Eduardo France, Gontijo, Ivoney, do Amaral, José Francisco Teixeira, Partelli, Fábio Luiz
Publicado 2021

Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon

por Schmidt, Raquel, da Silva, Cleidson Alves, Silva, Larícia Olária Emerick, Espindula, Marcelo Curitiba, Rodrigues, Weverton Pereira, Vieira, Henrique Duarte, Tomaz, Marcelo Antonio, Partelli, Fábio Luiz
Publicado 2023

Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change

por Tapaça, Inocência da Piedade Ernesto, Mavuque, Lopes, Corti, Riccardo, Pedrazzani, Samuele, Maquia, Ivete S. A., Tongai, Castigo, Partelli, Fábio Luiz, Ramalho, José C., Marques, Isabel, Ribeiro-Barros, Ana I.
Publicado 2023