Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration

por Azizkhani, Maryam, Kavosi, Sara, Partovi, Razieh
Publicado 2023

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species

por Partovi, Razieh, Seifi, Saeed, Pabast, Mahdieh, Mohajer, Afsaneh, Sadighara, Parisa
Publicado 2020