The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

por Milićević, Dragan, Vranić, Danijela, Mašić, Zoran, Parunović, Nenad, Trbović, Dejana, Nedeljković-Trailović, Jelena, Petrović, Zoran
Publicado 2014

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

por Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan
Publicado 2020