The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

por Pascale, Nélida, Gu, Fangjie, Larsen, Nadja, Jespersen, Lene, Respondek, Frederique
Publicado 2022

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

por Gu, Fangjie, Larsen, Nadja, Pascale, Nélida, Petersen, Sune Allan, Khakimov, Bekzod, Respondek, Frederique, Jespersen, Lene
Publicado 2023