Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro...

por Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ibrahim, Salam A., Koca, Ilkay
Publicado 2021

Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds

por Hassan, Awadalgeed M. A., Zannou, Oscar, Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay
Publicado 2022

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

por Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S.
Publicado 2021

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

por Ghellam, Mohamed, Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay
Publicado 2021