Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

por Oliveira, Gonçalo, Passos, Cláudia P., Ferreira, Paula, Coimbra, Manuel A., Gonçalves, Idalina
Publicado 2021

Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects

por Passos, Cláudia P., Costa, Rita M., Ferreira, Sónia S., Lopes, Guido R., Cruz, Maria T., Coimbra, Manuel A.
Publicado 2021

Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffe...

por Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Coimbra, Manuel A.
Publicado 2019

Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients

por Petronilho, Sílvia, Navega, Joana, Pereira, Carla, Almeida, Adelaide, Siopa, João, Nunes, Fernando M., Coimbra, Manuel A., Passos, Cláudia P.
Publicado 2022

Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source

por Valente, Sara A., Lopes, Guido R., Ferreira, Isabel, Galrinho, Miguel F., Almeida, Margarida, Ferreira, Paula, Cruz, Maria T., Coimbra, Manuel A., Passos, Cláudia P.
Publicado 2023

Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review

por Lopes, Paloma, Sobral, M. Madalena C., Lopes, Guido R., Martins, Zita E., Passos, Claúdia P., Petronilho, Sílvia, Ferreira, Isabel M. P. L. V. O.
Publicado 2023

Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties

por Lopes, Guido R., Petronilho, Sílvia, Ferreira, Andreia S., Pinto, Mariana, Passos, Claúdia P., Coelho, Elisabete, Rodrigues, Carla, Figueira, Cláudia, Rocha, Sílvia M., Coimbra, Manuel A.
Publicado 2021

Apple Pomace Extract as a Sustainable Food Ingredient

por Fernandes, Pedro A. R., Ferreira, Sónia S., Bastos, Rita, Ferreira, Isabel, Cruz, Maria T., Pinto, António, Coelho, Elisabete, Passos, Cláudia P., Coimbra, Manuel A., Cardoso, Susana M., Wessel, Dulcineia F.
Publicado 2019

In Vitro Hypocholesterolemic Effect of Coffee Compounds

por Coreta-Gomes, Filipe Manuel, Lopes, Guido R., Passos, Cláudia P., Vaz, Inês M., Machado, Fernanda, Geraldes, Carlos F. G. C., Moreno, Maria João, Nyström, Laura, Coimbra, Manuel A.
Publicado 2020

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

por Passos, Cláudia P., Petronilho, Sílvia, Serôdio, António F., Neto, Andreia C. M., Torres, Dylan, Rudnitskaya, Alisa, Nunes, Cláudia, Kukurová, Kristína, Ciesarová, Zuzana, Rocha, Sílvia M., Coimbra, Manuel A.
Publicado 2021