Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Diffe...

por Vega-Gálvez, Antonio, Uribe, Elsa, Gómez-Pérez, Luis S., García, Vivian, Mejias, Nicol, Pastén, Alexis
Publicado 2022

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

por Vega-Galvez, Antonio, Uribe, Elsa, Pasten, Alexis, Camus, Javiera, Rojas, Michelle, Garcia, Vivian, Araya, Michael, Valenzuela-Barra, Gabriela, Zambrano, Angara, Goñi, Maria Gabriela
Publicado 2023

Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Diffe...

por Vega-Galvez, Antonio, Gomez-Perez, Luis S., Zepeda, Francisca, Vidal, René L., Grunenwald, Felipe, Mejías, Nicol, Pasten, Alexis, Araya, Michael, Ah-Hen, Kong Shun
Publicado 2023

Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Anti...

por Vega-Galvez, Antonio, Uribe, Elsa, Pasten, Alexis, Camus, Javiera, Gomez-Perez, Luis S., Mejias, Nicol, Vidal, René L., Grunenwald, Felipe, Aguilera, Lorgio E., Valenzuela-Barra, Gabriela
Publicado 2023