Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

por Gorjanović, Stanislava, Micić, Darko, Pastor, Ferenc, Tosti, Tomislav, Kalušević, Ana, Ristić, Slavica, Zlatanović, Snežana
Publicado 2020

Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction

por Đurović, Saša, Pezo, Lato, Gašić, Uroš, Gorjanović, Stanislava, Pastor, Ferenc, Bazarnova, Julia G., Smyatskaya, Yulia A., Zeković, Zoran
Publicado 2023

Electrochemical Determination of Morphine in Urine Samples by Tailoring FeWO(4)/CPE Sensor

por Ognjanović, Miloš, Nikolić, Katarina, Bošković, Marko, Pastor, Ferenc, Popov, Nina, Marciuš, Marijan, Krehula, Stjepko, Antić, Bratislav, Stanković, Dalibor M.
Publicado 2022