Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits

por Valero-Cases, Estefanía, Cerdá-Bernad, Débora, Pastor, Joaquín-Julián, Frutos, María-José
Publicado 2020

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients

por Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Pastor, Joaquín Julián, Frutos, María José
Publicado 2023

Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers

por Cerdá-Bernad, Débora, Clemente-Villalba, Jesús, Valero-Cases, Estefanía, Pastor, Joaquín-Julián, Frutos, María-José
Publicado 2022