Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

por Violi, F, Loffredo, L, Pignatelli, P, Angelico, F, Bartimoccia, S, Nocella, C, Cangemi, R, Petruccioli, A, Monticolo, R, Pastori, D, Carnevale, R
Publicado 2015