Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process

por Paszkot, Justyna, Kawa-Rygielska, Joanna
Publicado 2022

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast

por Paszkot, Justyna, Gasiński, Alan, Kawa-Rygielska, Joanna
Publicado 2023

Properties of Dry Hopped Dark Beers with High Xanthohumol Content

por Paszkot, Justyna, Kawa-Rygielska, Joanna, Anioł, Mirosław
Publicado 2021

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

por Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan
Publicado 2022

The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

por Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan, Leszczyński, Przemysław
Publicado 2021