Relative Water Content, Proline, and Antioxidant Enzymes in Leaves of Long Shelf-Life Tomatoes under Drought Stress and Rewatering

por Patanè, Cristina, Cosentino, Salvatore L., Romano, Daniela, Toscano, Stefania
Publicado 2022

Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens

por Toscano, Stefania, Cavallaro, Valeria, Ferrante, Antonio, Romano, Daniela, Patané, Cristina
Publicado 2021

Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment

por Rapisarda, Marco, Patanè, Cristina, Pellegrino, Alessandra, Malvuccio, Angelo, Rizzo, Valeria, Muratore, Giuseppe, Rizzarelli, Paola
Publicado 2020

Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field

por Balestrini, Raffaella, Brunetti, Cecilia, Cammareri, Maria, Caretto, Sofia, Cavallaro, Valeria, Cominelli, Eleonora, De Palma, Monica, Docimo, Teresa, Giovinazzo, Giovanna, Grandillo, Silvana, Locatelli, Franca, Lumini, Erica, Paolo, Dario, Patanè, Cristina, Sparvoli, Francesca, Tucci, Marina, Zampieri, Elisa
Publicado 2021