Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins

por Patarata, Luis, Carvalho, Filipa, Fraqueza, Maria João
Publicado 2022

Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage

por Silva, Rita, Pereira, Jorge, Rouxinol, Margarida, Patarata, Luis
Publicado 2020

Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implicatio...

por Patarata, Luis, Martins, Sílvia, Silva, José António, Fraqueza, Maria João
Publicado 2020

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage

por Patarata, Luis, Novais, Margarida, Fraqueza, Maria João, Silva, José António
Publicado 2020

Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products

por Bernardo, Patrícia, Patarata, Luís, Lorenzo, Jose M., Fraqueza, Maria João
Publicado 2021

The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella

por Patarata, Luis, Fernandes, Liliana, Silva, José António, Fraqueza, Maria João
Publicado 2022

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed

por Saraiva, Cristina, Saraiva, Sónia, Patarata, Luis, da Conceição Fontes, Maria, Martins, Conceição
Publicado 2023

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

por García-Díez, Juan, Alheiro, Joana, Pinto, Ana Luísa, Soares, Luciana, Falco, Virgílio, Fraqueza, Maria João, Patarata, Luís
Publicado 2017

The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat

por Silva, José António, Cardoso, Ricardo, Vieira, Raquel, Almeida, José Carlos, Gomes, Maria José, Venâncio, Carlos, Patarata, Luis
Publicado 2022

Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

por Botelho-Fontela, Sofia, Paixão, Gustavo, Pereira-Pinto, Ricardo, Vaz-Velho, Manuela, Pires, Maria dos Anjos, Payan-Carreira, Rita, Patarata, Luís, Lorenzo, José, Silva, António, Esteves, Alexandra
Publicado 2023