Biopolymer Blends of Poly(lactic acid) and Poly(hydroxybutyrate) and Their Functionalization with Glycerol Triacetate and Chitin Nanocrystals for Food Packaging Applications

por Patel, Mitul Kumar, Hansson, Freja, Pitkänen, Olli, Geng, Shiyu, Oksman, Kristiina
Publicado 2022

Influence of Chitin Nanocrystals on the Crystallinity and Mechanical Properties of Poly(hydroxybutyrate) Biopolymer

por Zaccone, Marta, Patel, Mitul Kumar, De Brauwer, Laurens, Nair, Rakesh, Montalbano, Maria Luana, Monti, Marco, Oksman, Kristiina
Publicado 2022

Orientation of Polylactic Acid–Chitin Nanocomposite Films via Combined Calendering and Uniaxial Drawing: Effect on Structure, Mechanical, and Thermal Properties

por Singh, Shikha, Patel, Mitul Kumar, Geng, Shiyu, Teleman, Anita, Herrera, Natalia, Schwendemann, Daniel, Maspoch, Maria Lluisa, Oksman, Kristiina
Publicado 2021

Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships

por Patel, Mitul Kumar, Zaccone, Marta, De Brauwer, Laurens, Nair, Rakesh, Monti, Marco, Martinez-Nogues, Vanesa, Frache, Alberto, Oksman, Kristiina
Publicado 2022