The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

por Hoefnagels, Femke A., Patijn, Olga N., Meeusen, Marieke J. G., Battjes-Fries, Marieke C. E.
Publicado 2023

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

por Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, van der Zijl, Nynke, Pijl, Hanno, Voshol, Peter
Publicado 2020

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

por Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Publicado 2020

Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication

por Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, Pijl, Hanno, Witkamp, Renger F, de Visser, Marianne, van der Zijl, Nynke, de Vries, Maaike, Voshol, Peter J
Publicado 2019