Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

por Karwowska, Małgorzata, Kononiuk, Anna D., Stasiak, Dariusz M., Patkowski, Krzysztof
Publicado 2020

Effects of Topical Treatment of Foot Rot in Sheep Using Ozonated Olive Ointment

por Szponder, Tomasz, Zdziennicka, Joanna, Nowakiewicz, Aneta, Świeca, Michał, Sobczyńska-Rak, Aleksandra, Żylińska, Beata, Patkowski, Krzysztof, Junkuszew, Andrzej, Wessely-Szponder, Joanna
Publicado 2021