Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life

por Marri, Nicla, Carfora, Virginia, Patriarca, Daniela, Veschetti, Maria Cristina, Giacinti, Giuseppina, Giangolini, Gilberto, Amatiste, Simonetta
Publicado 2014