Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy

por Falcioni, Renan, Moriwaki, Thaise, Gibin, Mariana Sversut, Vollmann, Alessandra, Pattaro, Mariana Carmona, Giacomelli, Marina Ellen, Sato, Francielle, Nanni, Marcos Rafael, Antunes, Werner Camargos
Publicado 2022