Developing, Verifying, and Evaluating a Menu Using Foods With Naturally Occurring Resistant Starch

por Patterson, Mindy, Fitko, Kendall, Cartagenova, Alba, Maiya, Madhura
Publicado 2022

Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study

por Maiya, Madhura, Fitko, Kendall Altizer, Cartagenova, Alba, Patterson, Mindy
Publicado 2022

Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insul...

por Patterson, Mindy A, Fong, Joy Nolte, Maiya, Madhura, Kung, Stephanie, Sarkissian, Araz, Nashef, Nezar, Wang, Wanyi
Publicado 2019

Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch

por Nolte Fong, Joy V., Miketinas, Derek, Moore, Linda W., Nguyen, Duc T., Graviss, Edward A., Ajami, Nadim, Patterson, Mindy A.
Publicado 2022

Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

por Owens, Meghan R., Brito-Silva, Francilia, Kirkland, Tracie, Moore, Carolyn E., Davis, Kathleen E., Patterson, Mindy A., Miketinas, Derek C., Tucker, Wesley J.
Publicado 2020

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

por Silva, Francilia Brito, Osborn, Dawn E., Owens, Meghan R., Kirkland, Tracie, Moore, Carolyn E., Patterson, Mindy A., Tucker, Wesley J., Miketinas, Derek C., Davis, Kathleen E.
Publicado 2021