The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study

por Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer, Ojo, Omorogieva
Publicado 2020

South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes

por Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer, Ojo, Omorogieva
Publicado 2020

The Effects of COVID-19 Lockdown on Glycaemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

por Ojo, Omorogieva, Wang, Xiao-Hua, Ojo, Osarhumwese Osaretin, Orjih, Edith, Pavithran, Nivedita, Adegboye, Amanda Rodrigues Amorim, Feng, Qian-Qian, McCrone, Paul
Publicado 2022