Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins

por Mokrejš, Pavel, Gál, Robert, Pavlačková, Jana
Publicado 2023

Biotechnological Preparation of Gelatines from Chicken Feet

por Mokrejš, Pavel, Mrázek, Petr, Gál, Robert, Pavlačková, Jana
Publicado 2019

Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

por Mokrejš, Pavel, Gál, Robert, Pavlačková, Jana, Janáčová, Dagmar
Publicado 2021

Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation

por Prokopová, Aneta, Pavlačková, Jana, Mokrejš, Pavel, Gál, Robert
Publicado 2021

Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

por Gál, Robert, Mokrejš, Pavel, Pavlačková, Jana, Janáčová, Dagmar
Publicado 2022

Preparation of Gelatin from Broiler Chicken Stomach Collagen

por Prokopová, Aneta, Gál, Robert, Mokrejš, Pavel, Pavlačková, Jana
Publicado 2022

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

por Pavlačková, Jana, Egner, Pavlína, Slavík, Roman, Mokrejš, Pavel, Gál, Robert
Publicado 2020

The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type

por Pavlačková, Jana, Pecháčková, Hana, Egner, Pavlína, Mokrejš, Pavel, Gál, Robert, Janalíková, Magda
Publicado 2023

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

por Gál, Robert, Mokrejš, Pavel, Mrázek, Petr, Pavlačková, Jana, Janáčová, Dagmar, Orsavová, Jana
Publicado 2020

The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing

por Martinek, Jakub, Gál, Robert, Mokrejs, Pavel, Sucháčková, Kristýna, Pavlačkova, Jana, Kalendová, Alena
Publicado 2022

Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils

por Egner, Pavlína, Pavlačková, Jana, Sedlaříková, Jana, Pleva, Pavel, Mokrejš, Pavel, Janalíková, Magda
Publicado 2023