Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions

por Janaviciene, Sigita, Suproniene, Skaidre, Kadziene, Grazina, Pavlenko, Romans, Berzina, Zane, Bartkevics, Vadims
Publicado 2022

Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins

por Berzina, Zane, Pavlenko, Romans, Jansons, Martins, Bartkiene, Elena, Neilands, Romans, Pugajeva, Iveta, Bartkevics, Vadims
Publicado 2022

The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain

por Venslovas, Eimantas, Mankevičienė, Audronė, Kochiieru, Yuliia, Janavičienė, Sigita, Dabkevičius, Zenonas, Bartkevičs, Vadims, Bērziņa, Zane, Pavlenko, Romans
Publicado 2023

Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

por Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Ruzauskas, Modestas, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkiene, Elena
Publicado 2023

Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation

por Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Mockus, Ernestas, Zokaityte, Egle, Starkute, Vytaute, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Santini, Antonello, Bartkiene, Elena
Publicado 2023

Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids

por Bartkiene, Elena, Tolpeznikaite, Ernesta, Klupsaite, Dovile, Starkute, Vytaute, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Mockus, Ernestas, Lele, Vita, Batkeviciute, Gabija, Budrikyte, Ausrine, Janulyte, Rusne, Jomantaite, Ieva, Kybartaite, Auguste, Knystautaite, Karolina, Valionyte, Aiste, Ruibys, Romas, Rocha, João Miguel
Publicado 2023