Reducing Stress Susceptibility of Broiler Chickens by Supplementing a Yeast Fermentation Product in the Feed or Drinking Water

por Nelson, Jill R., McIntyre, Don R., Pavlidis, Hilary O., Archer, Gregory S.
Publicado 2018

Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States

por Ricke, Steven C., Feye, Kristina M., Chaney, W. Evan, Shi, Zhaohao, Pavlidis, Hilary, Yang, Yichao
Publicado 2019

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

por Micciche, Andrew C., Foley, Steven L., Pavlidis, Hilary O., McIntyre, Donald R., Ricke, Steven C.
Publicado 2018

Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

por Kim, Sun Ae, Jang, Min Ji, Kim, Seo Young, Yang, Yichao, Pavlidis, Hilary O., Ricke, Steven C.
Publicado 2019

A Historical Review on Antibiotic Resistance of Foodborne Campylobacter

por Yang, Yichao, Feye, Kristina M., Shi, Zhaohao, Pavlidis, Hilary O., Kogut, Michael, J. Ashworth, Amanda, Ricke, Steven C.
Publicado 2019

The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPC(TM) for the Reduction of Campylobacter jejuni and Its Potential Effec...

por Feye, Kristina M., Rubinelli, Peter M., Chaney, William Evan, Pavlidis, Hilary O., Kogut, Michael H., Ricke, Steven C.
Publicado 2020

Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture

por Rubinelli, Peter, Roto, Stephanie, Kim, Sun Ae, Park, Si Hong, Pavlidis, Hilary O., McIntyre, Don, Ricke, Steven C.
Publicado 2016

Original XPC(TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System

por Park, Si Hong, Kim, Sun Ae, Lee, Sang In, Rubinelli, Peter M., Roto, Stephanie M., Pavlidis, Hilary O., McIntyre, Donald R., Ricke, Steven C.
Publicado 2017

Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry

por Feye, Kristina M., Carroll, Jasmine P., Anderson, Kristi L., Whittaker, John H., Schmidt-McCormack, Garrett R., McIntyre, Don R., Pavlidis, Hilary O., Carlson, Steve A.
Publicado 2019

Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods

por Wang, Xi, Chaney, W. Evan, Pavlidis, Hilary O., McGinnis, James P., Byrd, J. Allen, Farnell, Yuhua Z., Johnson, Timothy J., McElroy, Audrey P., Farnell, Morgan B.
Publicado 2021