Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells

por Zakłos-Szyda, Małgorzata, Pawlik, Nina, Polka, Dominika, Nowak, Adriana, Koziołkiewicz, Maria, Podsędek, Anna
Publicado 2019