Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk

por Jarzynka, Sylwia, Strom, Kamila, Barbarska, Olga, Pawlikowska, Emilia, Minkiewicz-Zochniak, Anna, Rosiak, Elzbieta, Oledzka, Gabriela, Wesolowska, Aleksandra
Publicado 2021

Impact of processing method on donated human breast milk microRNA content

por Smyczynska, Urszula, Bartlomiejczyk, Marcin A., Stanczak, Marcin M., Sztromwasser, Pawel, Wesolowska, Aleksandra, Barbarska, Olga, Pawlikowska, Emilia, Fendler, Wojciech
Publicado 2020

Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk

por Wesolowska, Aleksandra, Brys, Joanna, Barbarska, Olga, Strom, Kamila, Szymanska-Majchrzak, Jolanta, Karzel, Katarzyna, Pawlikowska, Emilia, Zielinska, Monika A., Hamulka, Jadwiga, Oledzka, Gabriela
Publicado 2019