Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

por Chriki, Sghaier, Payet, Vincent, Pflanzer, Sérgio Bertelli, Ellies-Oury, Marie-Pierre, Liu, Jingjing, Hocquette, Élise, Rezende-de-Souza, Jonatã Henrique, Hocquette, Jean-François
Publicado 2021