Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation

por Ghasemzadeh, Ali, Ashkani, Sadegh, Baghdadi, Ali, Pazoki, Alireza, Jaafar, Hawa Z. E., Rahmat, Asmah
Publicado 2016