Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments

por Peñalver-Soto, Jose Lucas, Garre, Alberto, Aznar, Arantxa, Fernández, Pablo S., Egea, Jose A.
Publicado 2021

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

por Garre, Alberto, Peñalver-Soto, Jose Lucas, Esnoz, Arturo, Iguaz, Asunción, Fernandez, Pablo S., Egea, Jose A.
Publicado 2019

Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

por Peñalver-Soto, Jose Lucas, Muñoz-Guillermo, María, Garre, Alberto, Iguaz, Asunción, Fernández, Pablo S., Egea, Jose A.
Publicado 2022