Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-Saccharomyces Yeasts

por Peces-Pérez, Rosa, Vaquero, Cristian, Callejo, María Jesús, Morata, Antonio
Publicado 2022

Characterization of a Dye-Decolorizing Peroxidase from Irpex lacteus Expressed in Escherichia coli: An Enzyme with Wide Substrate Specificity Able to Transform Lignosulfonates

por de Eugenio, Laura Isabel, Peces-Pérez, Rosa, Linde, Dolores, Prieto, Alicia, Barriuso, Jorge, Ruiz-Dueñas, Francisco Javier, Martínez, María Jesús
Publicado 2021

Plastic degradation by insect hexamerins: Near-atomic resolution structures of the polyethylene-degrading proteins from the wax worm saliva

por Spínola-Amilibia, Mercedes, Illanes-Vicioso, Ramiro, Ruiz-López, Elena, Colomer-Vidal, Pere, Rodriguez-Ventura, Francisco, Peces Pérez, Rosa, Arias, Clemente F., Torroba, Tomas, Solà, Maria, Arias-Palomo, Ernesto, Bertocchini, Federica
Publicado 2023