Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

por Samková, Eva, Špička, Jiří, Hanuš, Oto, Roubal, Petr, Pecová, Lenka, Hasoňová, Lucie, Smetana, Pavel, Klimešová, Marcela, Čítek, Jindřich
Publicado 2020