Common bean (Phaseolus vulgaris L.) α‐amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review

por Peddio, Stefania, Padiglia, Alessandra, Cannea, Faustina B., Crnjar, Roberto, Zam, Wissam, Sharifi‐Rad, Javad, Rescigno, Antonio, Zucca, Paolo
Publicado 2022

Biochemical and Phylogenetic Analysis of Italian Phaseolus vulgaris Cultivars as Sources of α-Amylase and α-Glucosidase Inhibitors

por Peddio, Stefania, Lorrai, Sonia, Padiglia, Alessandra, Cannea, Faustina B., Dettori, Tinuccia, Cristiglio, Viviana, Genovese, Luigi, Zucca, Paolo, Rescigno, Antonio
Publicado 2023

Anticancer properties of bromelain: State-of-the-art and recent trends

por Pezzani, Raffaele, Jiménez-Garcia, Manuel, Capó, Xavier, Sönmez Gürer, Eda, Sharopov, Farukh, Rachel, Tchokouaha Yamthe Lauve, Ntieche Woutouoba, David, Rescigno, Antonio, Peddio, Stefania, Zucca, Paolo, Tsouh Fokou, Patrick Valere, Martorell, Miquel, Gulsunoglu-Konuskan, Zehra, Ydyrys, Alibek, Bekzat, Tynybekov, Gulmira, Tussupbekova, Hano, Christophe, Sharifi-Rad, Javad, Calina, Daniela
Publicado 2023