Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol

por Da Ressurreição, Sandrine, Pedreiro, Sónia, Batista, Maria Teresa, Figueirinha, Artur
Publicado 2022

Exploring the Traditional Uses of Thymbra capitata Infusion in Algarve (Portugal): Anti-Inflammatory, Wound Healing, and Anti-Aging

por Alves-Silva, Jorge Miguel, Pedreiro, Sónia, Cruz, Maria Teresa, Salgueiro, Lígia, Figueirinha, Artur
Publicado 2023

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

por Saraiva, Ariana, Carrascosa, Conrado, Ramos, Fernando, Raheem, Dele, Pedreiro, Sónia, Vega, Angelo, Raposo, António
Publicado 2023

Effect of Thymbra capitata (L.) Cav. on Inflammation, Senescence and Cell Migration

por Alves-Silva, Jorge M., Pedreiro, Sónia, Cavaleiro, Carlos, Cruz, Maria Teresa, Figueirinha, Artur, Salgueiro, Lígia
Publicado 2023

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries

por Pedreiro, Sónia, Figueirinha, Artur, Cavaleiro, Carlos, Cardoso, Olga, Donato, Maria Manuel, Salgueiro, Lígia, Ramos, Fernando
Publicado 2023

Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties

por Pedreiro, Sónia, da Ressurreição, Sandrine, Lopes, Maria, Cruz, Maria Teresa, Batista, Teresa, Figueirinha, Artur, Ramos, Fernando
Publicado 2020